So my personal interior design challenge continues and after 11 weeks my kitchen is finished. Being such an old house a lot of decisions could only be made as went along. We didn’t know what we’d find behind the chimney breast. We didn’t know what would be under the floor that had to be dug up for the underfloor heating. We uncovered original features we didn’t know we had and we had to alter multiple units to make them fit my misshapen, wonky walls. Consequently my plan always had multiple options for certain features so not even I knew exactly what it would look like when it was finished. It’s been frustrating, filthy and sometimes freezing but it has all been worth it. I LOVE my new kitchen. It’s where I eat all my meals, it’s become my new favourite spot to work and it’s where we always end up if we have visitors. It’s like having a brand new room in the house.
The feedback I’ve had has also been very rewarding. Every single contractor that has been involved (and there has been a lot) has commented that they had been unsure about my colour choices, the size of the island and some elements of the layout but once they saw it completed they were sold. So as promised here are some photo’s.
The kitchen is from a shaker style range called 1909, and I had it painted in Farrow & Ball Rectory Red and Ringwold Ground. The mantelpiece is oak as is the 10cm thick custom made butchers block top on the island. This butchers block is like a magnet when people come into the room, you just can’t stop yourself from running your hands over it because it’s such a piece of craftsmanship. It’s had 5 coats of Osmo oil so far and will probably need a few more yet. We finally have a dishwasher and an in cupboard bin, and I love the pull out wooden trays under the sink. For years I’ve been exasperated by having to store trays on top of cupboards or down the side of a unit. Why has it taken until now for kitchen companies to introduce these into their ranges!
We made room for the island by digging a hole in the chimney breast to fit a 90cm wide SMEG oven. It was a tight fit and getting an extractor small enough to fit above it and remain hidden was a challenge but the builders came through for me. We even had to quickly source a steel plate one afternoon from a local scrap merchants to ensure there was enough support in it for the wall above. The space above the mantelpiece was perfect for another localised timezone clock (see my post on Murray’s man cave), some vintage ginger beer bottles a good friend of mine bought me when she came to stay, some antique pewter tankards and an hour glass I picked up in Heals years ago and love.
The island itself houses an 18 bottle wine chiller and a 2 drawer fridge which is fantastically spacious and means you’re not always bending down to peer into the back of the fridge. On the wall behind the island next to the back door is a unit which houses a custom made wine glass rack – no more cramming wine glasses into cupboards or having to store them in the garage!
I bought two pewter finished adjustable height stools from a company called Steel Magnolias for seating, although we have brought another 4 stools in from the summer house a couple of times when we’ve had visitors so we can all sit around the island. It’s also great to finally have enough lighting. The old kitchen was so dingy and now I have multiple options. The pewter lights above the island and the sink are from Industville and are one of my favourite features. It looks so cosy when all the other lights are off.
So with the kitchen complete I am now finishing off the bedrooms and have started the plan for the upstairs bathroom. Another two months and I might actually be finished here…..
So now we have a habitable house we can have visitors again and this weekend Mr W’s entire family descended on us, so many of them that additional accommodation had to be booked in Cockermouth. They normally come in December but as the house was a bomb site we postponed until January which also meant we could celebrate Burns night together. The Trout Hotel in Cockermouth held a fantastic dinner on Friday night, with six courses, a piper and of course the traditional “address to a haggis”. The kilts were out, a few wee drams of whisky were consumed and the minibus home was very rowdy…..
On Saturday night the party was back at Holly Cottage. We’d bought a Serrano ham at Christmas but had been too sick to eat it so we brought it out for the party and created our own alternative to Burns night with the “address to a ham” skilfully delivered by Chris my step-daughters boyfriend. My sister-in-law plays a mean air bagpipe….
And where did all this occur? But in the kitchen of course – where the best parties always end up and this interior designer is happiest.